Ingredients

• Salmon fillets
• Salt and pepper to taste
• Olive oil
• 1 cup diced pineapple
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Cooking Seafood at Home

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
3. Grill the salmon fillets for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
4. While the salmon is grilling, prepare the pineapple salsa: In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice. Mix well.
5. Once the salmon is cooked, serve it hot off the grill with a generous spoonful of pineapple salsa on top.
6. Enjoy your delicious grilled salmon with this tropical and tangy pineapple salsa!

Cooking should be a joyful experience, and this recipe is sure to brighten up your day with its flavorful combination of grilled salmon and refreshing pineapple salsa! If you need more recipes or any other culinary advice, don’t hesitate to ask! Let’s keep the kitchen vibes positive and full of flavor!